Toasted Ravioli

This was a new recipe I tried a few weeks back, and it turned out great. And the even BETTER part about this recipe is that there are only 4 ingredients! Definitely a simple recipe for those busy nights.

TOASTED RAVIOLI
8 frozen large ravioli (I used regular sized ravioli, and obviously more than 8, and they worked just fine)
Italian dressing
Seasoned bread crumbs
Marinara sauce

Cook ravioli according to package directions; drain. Place cooked ravioli on a baking sheet coated with cooking spray (I used a glass dish). Brush the tops of each ravioli with the Italian dressing. Sprinkle with bread crumbs.

Bake at 350 for 12-15 minutes, or until golden brown. Serve with marinara sauce.