Cheeseburger Cups

I suppose I should get in as many new recipes as possible in these next few weeks, because we all know that once the little one decides to make her arrival, there will be an extreme lack of time and energy to try anything new :P So here's another recipe we tried this past week, one of which the hubby said "these are amazing" and proceeded to have seconds and even thirds!! I guess we'll be keeping this easy recipe around as well! So here it is:

CHEESEBURGER CUPS
1 lb. ground beef
1/2 C. ketchup
2 Tbsp. brown sugar
1 Tbsp. mustard
1 1/2 Tsp. Worcestershire sauce
1 tube refrigerated biscuits (12oz or bigger)
1/2 C. shredded cheddar cheese

In a large skillet, cook hamburger until brown; drain. Stir in the ketchup, brown sugar, mustard & sauce. Heat through. Remove from heat, and set aside.

Press each biscuit into the bottom and sides of a greased muffin pan (making little cups). Spoon the beef mixture into each biscuit and pack down. Sprinkle tops of each cup with cheese. Bake at 400 degrees for 14-16 minutes, or until cheese and biscuits are golden brown.