Chocolate Mint Truffle Cookies

I'm still trying to stick with my goal of making 50 new recipes this year, but this time I decided to go along the 'sweeter' route and make some cookies. The name sounded delicious and the photo in my cookbook looked even better! So I had to give them a try :)

The recipe only makes 2 1/2 dozen, so you don't end up with too many cookies when you're done, but I can't say that would have necessarily been a BAD thing with how they turned out! :)

The dough was quite simple with chopped Andes Mints mixed throughout.


After mixing it all up, you rolled the dough into balls and baked them in the oven for about 10 minutes and then removed them to let them cool.


The final step was melting the chocolate to dip the cookies in and then add some sprinkles for looks. These cookies melt in your mouth--literally. Definitely a recipe to keep and make again soon!