Ingredients:
1/2 C. melted butter
1/2 C. sugar
2 eggs
1 C. buttermilk
1/2 tsp. baking soda
1 C. cornmeal
1 C. flour
1/2 tsp. salt
8-10 hotdogs cut into 1" bites
Combine butter and sugar in a bowl and whisk together. Add eggs and mix well. Then whisk in the buttermilk.
In a separate bowl combine the baking soda, cornmeal, flour and salt. Then add the buttermilk mixture and mix well.
Spray your mini muffin pan and add 1 Tbsp. mixture to each cup. Press a slice of hotdog in the middle of each filled cup.
Bake at 350° for 8-12 minutes.
These turned out perfectly and taste just like corndogs, only bite-size! Even the leftovers the next day were great. Definitely keeping this one. Would be fun for appetizers too!
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