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Saturday, July 9, 2011

Chicken Salad Bake

New casserole recipe of the week went underway on Wednesday! Since the last time around I made a casserole with beef, I decided to take a different route and use chicken. I wanted something simple, yet delicious, so I chose to experiment with the recipe for Chicken Salad Bake!

The recipe is very simple with minimal ingredients. Chicken, onion, green pepper, water chestnuts, mayo, garlic powder, pepper, bread crumbs, and shredded cheddar cheese.

If only I could find a way to provide a scratch and sniff photo for the smell that filled our apartment while this was baking. It was simply amazing. It was at that moment that I decided if the casserole even taste only HALF as good as it smelled, it was going to be a great success! I only came up with one aspect of the recipe that I did not care for and that was the amount of bread crumbs. I feel it was too much and made the casserole seem somewhat dry. But it is definitely one I will make again :)

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